Food & beverage equipment
Food-grade equipment parts and prototypes
Source cleanable, corrosion-resistant parts for processing, packaging and handling equipment. Your contact surfaces, finish, cleaning regime and documentation needs are reviewed before a qualified supplier is selected.
Send the specification
Upload CAD, drawings, quantity and working requirements.
Order check
Engineers check material, process, inspection and supplier fit before production.
Confirmed quote
Receive the reviewed price by email, then continue to payment.
Typical applications
Parts your team can source
From early development to repeat low-volume demand, the manufacturing route is reviewed around the part’s actual duty.
- Filling and dosing components
- Conveyor guides and change parts
- Washdown brackets and sensor mounts
- Valve and pump components
- Packaging line tooling
- Inspection and handling fixtures
Processes
A practical route for each stage
Stainless CNC machining
Fittings, manifolds and wear parts with controlled sealing and contact surfaces.
View processSheet metal fabrication
Washdown guards, covers, trays and equipment panels in corrosion-resistant sheet.
View processPolymer prototypes
Fast guides, nests and handling concepts for line trials and fit checks.
View processMaterials
Materials selected for the working environment
Stainless steel 316
Strong resistance to corrosion and cleaning chemicals for demanding wet environments.
Stainless steel 304
A practical hygienic choice for many frames, guards and non-aggressive environments.
POM / acetal
Low-friction, dimensionally stable material often used for guides and moving equipment parts.
Food-contact polymers
Available grades depend on the exact temperature, product contact and regulatory requirement.
Design considerations
What to define before manufacture
Cleanable geometry
Avoid inaccessible crevices, trapped volumes and unnecessary sharp internal corners where residue can collect.
Surface finish
Call out product-contact faces, polishing direction and the roughness needed for cleaning and product release.
Declare the contact duty
Tell engineering the food type, temperature, cleaning chemicals and contact duration so material suitability can be reviewed.
Food-grade CNC machining